What’s Up Cupcake?

You know those ridiculously mind-blowingly addictive smells in the mall that trap you into an unexpected calorie splurge? Well, as if the temptation weren’t bad enough…Cinnabon just made it worse (or better depending on your PMS state-of-mind that day).

Enter the Cinnabon cupcake! To celebrate their 25^th Anniversary, Cinnabon has created a new line of iced yummies baked fresh every day. According to Cinnabon president Gary Bales, the company spent a full year testing 556 different recipes and a secret ingredient to get their cupcakes just right –meaning moist, irresistible, high quality and worthy of the Cinnabon name.

While we haven’t tried them yet ourselves, the descriptions of the new varieties have us ready to fall into a pile of frosting face first. Check these out:

- Cinnacake Classic: A tribute to Cinnabon’s world-famous Classic Roll — moist, vanilla cake infused with Cinnabon’s^® Makara^® Cinnamon, topped with our signature cream cheese frosting and garnished with a caramel, Makara Cinnamon swirl

- Chocolate Passion: Moist, decadent chocolate cake topped with rich, chocolate buttercream frosting

- Vanilla Bliss: Moist, divinely vanilla cake topped with luscious, vanilla buttercream frosting

- 24-Carrot Cake: Moist, perfectly-spiced carrot cake with a hint of pineapple and coconut, topped with Cinnabon’s signature cream cheese frosting and orange sugar sprinkles